Chocolate Banana Muffins are the ideal overripe banana use. Soft, chocolatey, and flavorful muffins are easy to create. Learn how to make them quickly and easily in the short video below!
Ingredients
It is necessary to adjust the temperature of the oven to 350 degrees Fahrenheit in order to get it ready.
1
A muffin pan that has a capacity of 12 cups is required to have cupcake liners included in it. You must make sure that this is the case. Until a later point in the day, you should take a break.
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There should be a large dish in which the egg, the vegetable oil, and the mashed bananas are all combined and blended together. It is also necessary for the bowl to house the remaining components.
4
Mix the flour, cocoa powder, and baking powder together in a separate large basin using a sifter. Mix in the sugar using a whisk.
5
After adding the flour mixture to the banana mixture, use a spatula to gently whisk the ingredients together. Avoid over-mixing the ingredients.
6
Put the vinegar and baking soda in a small bowl and mix them together. In order to blend, mix.
7
To the batter, add the vinegar mixture and vanilla extract, and stir to incorporate the ingredients.Add the chocolate chunks and stir.
8
Not required: Sugar and a few additional chocolate chips should be sprinkled into each muffin tray by hand.
9
Bake 20–25 minutes. First check after 15-20 minutes of baking. A toothpick put into the muffin should come out clean or with melted chocolate, not uncooked batter.
10
It is possible to serve the muffins either warm or at room temperature on the table.Have a good time!
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