Fregola Porridge With Caramelized Apples Recipe

Fregola, a small but tasty pasta, is used to make this Italian pasta soup. It's light, creamy, and milky, and it tastes great.  

Pasta porridge – 7 oz (200 g) fregola pasta – 1 teaspoon salt – 4 cups (960 ml) whole milk – 3 tablespoons honey Caramelized apple – 6 tablespoons (85 g) unsalted butter – 2 pounds (900 g) apples, peeled, cored, cut into small chunk – 1/3 cup (66 g) granulated sugar, more to taste – 1 teaspoon ground cinnamon – 1/4 cup (60 ml) whipping cream

INGREDIENTS

Bring a large saucepan of salted water to boil. Add spaghetti and cook 10 minutes. Drain pasta and set aside. Over medium-high heat, boil milk in a large skillet.  

INSTRUCTIONS

STEP 1

Reduce heat to medium-low and add spaghetti. Cook until milk reduces and pasta is soft and creamy, about 30 minutes.  

STEP 2

Set aside and whisk in honey. Cool to room temperature. Make caramelized apples while porridge cooks.  

STEP 3

A medium saucepan over medium heat melts butter. Stir occasionally as the apples simmer for 10 minutes until soft and golden.  

STEP 4

Stir sugar until melted, heat for a minute, then add cinnamon. Incorporate by stirring.  

STEP 5

Add the cream and boil for a minute to thicken. Spoon caramelized apples over spaghetti porridge in shallow basin.  

STEP 6

Creamy Millet Porridge With Maple Poached Pears Recipe 

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