– ½ cup (108 g) fresh breadcrumbs, or panko – ▢4 tablespoons (60 ml) extra-virgin olive oil – ▢1 cup (160 g) chopped yellow onion – ▢1 pound (450 g) uncooked chicken sausage, sliced into 2-inch piece – ▢1 teaspoon finely chopped garlic – ▢½ – 1 teaspoon crushed red chili pepper – ▢1 tablespoon chopped fresh rosemary – ▢Kosher salt – ▢2 15-ounce cans (850 g) cannellini beans, drained – ▢½ cup (125 ml) chicken broth – ▢2½ cups (500 ml) prepared marinara sauce, (one 24-ounce jar) or homemade marinara sauce – ▢2 cups (60 g) torn kale, or other leafy green – ▢⅓ cup (30 g) grated Pecorino Romano cheese, or Parmesan