Quick And Easy Fish Stew Recipe : In no uncertain terms! The following is a recipe for fish stew that is not only easy to make but also takes very little time to prepare, and it is certain to satiate your cravings:
Quick And Easy Fish Stew Recipe
Ingredients
- 1 lb white fish fillets (such as cod, haddock, or tilapia), cut into bite-sized pieces
- 1 onion, finely chopped
- 2 cloves garlic, minced
- 1 bell pepper, diced (any color you prefer)
- 2 medium tomatoes, chopped
- 2 cups fish or vegetable broth
- 1 cup canned diced tomatoes (with juices)
- 1/2 cup dry white wine (optional)
- 1 teaspoon paprika
- 1/2 teaspoon dried thyme
- 1/2 teaspoon dried oregano
- Salt and pepper to taste
- 2 tablespoons olive oil
- Fresh parsley, chopped (for garnish)
- Crusty bread (for serving)
Instructions
In a Dutch oven or a big pot, bring the olive oil to a warming temperature over medium heat. After several minutes, add the chopped onion and continue to sauté it until it becomes translucent.
Mix in the minced garlic and the bell pepper that has been diced in the pot. For a further two to three minutes, continue to sauté the bell pepper until it begins to soften.
Mix in the fresh tomatoes that have been chopped, the diced tomatoes from the can, the paprika, the dry thyme, and the dried oregano. After around five minutes of cooking, the flavors should have had time to combine.
Pour in the white wine, if you are using it, as well as the fish or vegetable broth. Prepare the mixture by bringing it to a low simmer.
After it has reached a simmer, add the fish pieces that are bite-sized to the pot. Add salt and pepper to taste, and season with salt. In order to mix, gently stir.
For eight to ten minutes, or until the fish is completely cooked through and flakes readily with a fork, the stew should be let to boil with the lid on the pot.
After tasting the stew, make any required adjustments to the seasoning.
With fresh parsley that has been chopped, serve the fish stew while it is still hot. Savor the fragrant soup with crusty bread, which may be used for dipping and soaking up the liquid.
Tips
This stew can be altered in a variety of ways, including the addition of additional vegetables such as carrots, celery, or potatoes, as well as the substitution of the dish using the seafood of your choice.
If you want the stew to be more thick, you can add a tablespoon of cornstarch that has been mixed with water during the last few minutes of cooking. This will allow you to achieve the desired consistency.
Additionally, in order to give an additional layer of flavor, you might decide to use a splash of lemon juice or a sprinkle of red pepper flakes. Both of these options are available to you.
When stored in an airtight container, leftovers can be kept in the refrigerator for up to two days. This is provided that the container allows air to escape. Reheating the meal in a microwave or on the stovetop in a mild manner is required in order to serve it successfully.
Conclusion
As a result of the fact that this fish stew can be cooked in a short amount of time, it is a wonderful option for a great supper during the week or for a casual get-together with friends and family. Because it is a wonderful and comforting food that can be created with only a few simple ingredients and in a short amount of time, this dish is certain to become a favorite in your collection of recipes. This is because it can be prepared in a short period of time. Enjoy yourself very much!