Air Fryer Baked Potatoes Recipe

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Air Fryer Baked Potatoes Recipe : As a result of the fact that they are crisp on the outside while remaining tender and precisely cooked on the inside, baked potatoes prepared in an air fryer are the ideal way of cooking for baked potatoes.

By using an air fryer, you can cut the amount of time you spend cooking in half and achieve results that are extremely crispy, such as our Air Fryer Chicken Wings and Air Fryer Bacon. The crunchy, salty skins of these potatoes are going to be a hit with you.


Air Fryer Baked Potatoes Recipe



  • Potatoes – We recommend using Russet potatoes, also known as Idaho potatoes. You’ll want to make sure all your potatoes are the same size for even cooking.
  • Oil – The oil is what gives the skin its crispiness, we use olive oil for this recipe. You can easily use cooking spray instead of oil.
  • Salt – sprinkling on a little extra is always a good idea
  • Butter – dot cut potato with butter and let it melt over
  • Sour Cream – add a generous dollop
  • Bacon bits – chop up some Air Fryer Bacon
  • Shredded cheese – Mexican or cheddar
  • Everything bagel seasoning
  • Jalapeno – sliced or diced
  • Chives or green onion to garnish



The potatoes should be cleaned under running water at the beginning of the process, and then they should be dried with a towel by the end of the process. You can be certain that they are completely dry if you proceed in this manner.

After making holes all over the potato with a fork, the potato should be rubbed with oil, and then salt should be sprinkled all over the potato. This process should be repeated until the potato is completely covered in salt.


Before placing the potatoes in the basket of the air fryer, check to see that they are positioned in the appropriate manner. The potatoes should be fried in an air fryer that is equipped with a basket for thirty minutes at a temperature of four hundred degrees Fahrenheit.

This is the recommendation that has been made. Continue cooking the potatoes for a further five to fifteen minutes, depending on the size of the potatoes, or until a fork can be easily inserted into the center of the potato.


It is recommended that this be done until the potatoes are quite soft. Proceed with this step after the potatoes have been turned over to ensure that they are evenly distributed.

The amount of time that is required for potatoes that are smaller is less than what is required for potatoes that are larger; nevertheless, the amount of time that is required for little potatoes may be longer than what is required for larger potatoes. It is strongly suggested that the potatoes be moved to a plate with the use of tongs instead of being transferred manually.



In order to determine whether or not your potato is fully cooked, you should insert a knife into the middle of it and see if it is easy to penetrate. On the off chance that they require more time, you may easily continue cooking them in the air fryer.

The skins of the potatoes can be eaten, and when they are seasoned with salt, they become really delicious. To ensure that the potato is clean before it is cooked, make sure to wash it under running water.


Poke potatoes with a fork – Although air fryer potatoes do not need to be poked with a fork, there is a possibility that your potatoes can burst and cause a mess in your air fryer. Because of this, we take ten seconds to poke the potatoes first.

Make sure the air fryer is not overcrowded. It is important that the air circulate around the potatoes in a uniform manner. If you want to reheat the potato, you may either use a microwave or an air fryer to pre-heat it to 400 degrees Fahrenheit.



  • Fat 4g 6%
  • Saturated Fat 1g 6%
  • Polyunsaturated Fat 1g
  • Monounsaturated Fat 3g
  • Sodium 301mg 13%
  • Potassium 888mg 25%
  • Carbohydrates 38g 13%
  • Fiber 3g 13%
  • Sugar 1g 1%
  • Protein 5g 10%
  • Vitamin A2 IU 0%
  • Vitamin C 12mg 15%
  • Calcium 28mg 3%
  • Iron 2mg 11%

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