Best Crockpot Spaghetti RecipeĀ :- It is a convenient and tasty supper that brings together the rich flavors of pasta, savory sauce, and soft meat, all of which are cooked slowly to perfection in one pot.
Crockpot spaghetti is a dish that combines all of these elements. This is a step-by-step instruction that will help you produce the tastiest spaghetti cooked in a slow cooker, which will not only please your taste buds but also make mealtimes much simpler.
Best Crockpot Spaghetti Recipe
Ingredients:
- 1 pound (450g) ground beef or ground turkey
- 1 onion, finely chopped
- 3 cloves garlic, minced
- 1 (24-ounce) jar of your favorite spaghetti sauce
- 1 (14.5-ounce) can diced tomatoes, undrained
- 2 cups (480ml) beef or chicken broth
- 1 teaspoon dried basil
- 1 teaspoon dried oregano
- 1/2 teaspoon dried thyme
- Salt and pepper, to taste
- 8 ounces (225g) spaghetti noodles, broken into halves or thirds
- Grated Parmesan cheese, for serving
- Chopped fresh parsley, for garnish (optional)
Instructions:
When the meat is browned:
Introduce the ground beef or turkey into a skillet that is preheated to a medium temperature.
The meat should be cooked until it is browned and cooked all the way through, and you should break it up with a spoon.
To the skillet, add the chopped onion and garlic that has been minced, and continue to cook for an additional two to three minutes, or until the onion has become translucent and soft.
The skillet should have any excess fat drained with it.
ALSO SEE : 7 Most Angelic Zodiac Signs
2. Combine the following ingredients in the slow cooker:
Once the meat, onions, and garlic have been browned, transfer them to the slow cooker.
Include the following ingredients in the slow cooker: the jar of spaghetti sauce, chopped tomatoes that have not been drained, beef or chicken stock, dried basil, dried oregano, dried thyme, salt, and pepper.
Everything should be thoroughly mixed together by stirring it.
Step 3: Prepare the Spaghetti:
In order to ensure that the spaghetti noodles are completely covered by the sauce, you should first cut them into half or thirds and then add them to the slow cooker.
In order to guarantee that the noodles are cooked evenly, gently press them down into the liquid.
Put the lid on the slow cooker and cook the food on low heat for six to eight hours or on high heat for three to four hours before serving. In order to ensure that the pasta is cooked to the correct degree of tenderness, it is important to check on it at regular intervals as the cooking process nears its conclusion.
4. Serve, and Decorate with:
After the spaghetti has been cooked to the degree of tenderness that you prefer, give it a vigorous stir to ensure that all of the ingredients are evenly distributed.
In order to adjust the seasoning, taste it and add additional salt and pepper if necessary.
If you so choose, serve the spaghetti cooked in the slow cooker while it is still hot, decorated with grated Parmesan cheese and chopped fresh parsley.
It is also possible to serve it with garlic bread or a side salad in order to make it a complete meal.
5. Storing Food and Cooking Overs:
It is possible to keep any leftovers in the refrigerator for up to three to four days if they are stored in an airtight container.
Spaghetti cooked in a slow cooker can also be frozen. After allowing it to totally cool, transfer it to containers that are safe for the freezer or bags that can be sealed again. For up to two to three months, freeze. Before reheating, allow the food to defrost in the refrigerator overnight.
In order to release the sauce, reheat the leftovers in the microwave or on the stovetop until they are completely heated through. If necessary, add a splash of broth or water to the mixture.
Conclusion:Ā
A great go-to meal for hectic weeknights or idle weekends, crockpot spaghetti is guaranteed to become a favorite because of its simple preparation and delectable tastes. Experience the ease of preparation that comes with this one-pot miracle, and appreciate the scrumptious comfort that comes with homemade spaghetti with each bite.