Cali Roll Recipe – Learn Like a Pro

Spread the love

Cali Roll Recipe – Learn Like a Pro:-Among the many varieties of sushi rolls, the California Roll is a popular variety that was first created in the United States. Crab meat, either real or imitation, avocado, and cucumber are often included in these dishes, which are then wrapped in nori seaweed and sushi rice. In this recipe, you will find detailed directions on how to make excellent California Rolls at home.

Cali Roll Recipe – Learn Like a Pro


These instructions include how to prepare the materials, how to roll the sushi, and how to serve it with traditional sauces. In addition to that, we will provide you with nutrition information that will assist you in monitoring the nutrition that you consume.



For the California Rolls:

  • 1 cup sushi rice
  • 2 cups water
  • 2 tablespoons rice vinegar
  • 1 tablespoon sugar
  • 1 teaspoon salt
  • 2-3 sheets of nori seaweed
  • 1 avocado, ripe but firm
  • 1/2 cucumber, seeds removed and cut into thin strips
  • 1/2 lb imitation crab meat or real crab meat, shredded
  • Soy sauce (low-sodium recommended), for serving
  • Pickled ginger (gari), for serving
  • Wasabi paste, for serving
  • Sesame seeds (optional), for garnish


Also Read:-Crab Salad Maki Recipe – Easiest Recipe Ever



Prepare the Sushi Rice:

  • For the purpose of removing any excess starch, the sushi rice should be washed under cold water until the water becomes clear.
  • The sushi rice that has been rinsed should be combined with water in a rice cooker or a pot. Either cook the rice in accordance with the directions provided by the rice cooker or bring it to a boil in a pot. After that, drop the heat to a low setting, cover the pot, and simmer the rice for around fifteen to twenty minutes, until it is cooked and fluffy.
  • Put the rice vinegar, sugar, and salt into a small pot and mix them together. Over low heat, bring the mixture to a simmer and stir it occasionally until the sugar and salt have completely dissolved. Take it off the heat and let it to cool down a little bit.
  • The rice should be transferred to a big mixing bowl or, if one is available, a wooden sushi hangiri once it has been sufficiently cooked.
  • To ensure that the grains are equally coated, gradually add the rice vinegar that has been seasoned to the rice while gently folding and mixing the rice. You should take care not to crush the rice since you want to keep the texture and the fluffiness of the rice.


Prepare the Ingredients:

  • The avocado should be cut in half, the pit should be removed, and the flesh should be sliced into thin strips. Make use of a spoon in order to remove the slices of avocado.
  • The cucumber should be peeled, then sliced in half lengthwise, and the seeds should be removed. Cut the cucumber into julienne pieces or thin strips, whichever you choose.
  • The fake crab meat or the real crab meat should be shredded into bite-sized pieces.


Assemble the California Rolls:

  • Arrange a sheet of nori seaweed with the glossy side down on a makisu, which is a bamboo mat used for rolling sushi.
  • To prevent the sushi rice from sticking to your hands, first moisten them with a little water. Next, take a handful of sushi rice and spread it out evenly over the nori sheet, making sure to leave a little space at the top edge.
  • Spread a layer of shredded crab meat, cucumber strips, and avocado slices across the bottom border of the nori sheet that has been wrapped in rice. Combine the three ingredients.
  • In order to enhance the flavor and texture of the filling, you may choose to sprinkle sesame seeds on top of it.


Roll the Sushi:

  • Start rolling the sushi using the bamboo mat, carefully tucking and rolling the nori sheet and rice over the contents. Continue rolling until the sushi is wrapped.
  • Continue to roll the nori sheet tightly until you reach the end of the sheet. The roll can be shaped and compressed properly with the help of the bamboo mat.


Slice and Serve the California Rolls:

  • Slice the rolled sushi into bite-sized pieces using a sharp knife that has been dipped in water. There should be approximately six to eight pieces per roll.
  • Prepare a serving tray and arrange the California Rolls that have been sliced.
  • When serving the rolls, be sure to include a side of wasabi paste, pickled ginger (gari), and soy sauce for dipping purposes.

Cali Roll Recipe - Learn Like a Pro

Nutrition Information:

The amount of nutrients that are contained in California Rolls can change depending on a number of factors, including the size of the dish, the quantity of rice and filling that is used, and the particular ingredients that are selected (for example, real crab meat as opposed to imitation crab meat). Approximately six to eight pieces of California Rolls constitute one serving, and the following is a rough overview of the nutrition profile for that serving:

  • Calories: 250-300 kcal
  • Protein: 5-8 grams
  • Fat: 5-10 grams (varies based on avocado and crab meat)
  • Carbohydrates: 45-50 grams
  • Fiber: 3-5 grams
  • Sugar: 3-5 grams
  • Sodium: 300-400 mg (may vary based on seasoning and soy sauce)

It is essential to keep in mind that the numbers presented here are estimates, and that they may change depending on the particular substances and quantities that are utilized. If you are adhering to a particular diet plan or have dietary restrictions, it is possible that you will need to make adjustments to the ingredients or the portion sizes when preparing the dish.



  • In order to achieve the finest flavor and texture in the California Rolls, use avocados that are both fresh and ripe.
  • To add an additional layer of taste to the rolls, you can personalize them by including additional ingredients like tobiko (flying fish roe), cucumber sticks, or spicy mayonnaise.
  • During the process of handling the rice, if you wet your hands with a little water, you may prevent it from adhering to your hands and making rolling the sushi much simpler.
  • You should try out a variety of different rolling techniques, such as inside-out rolls (uramaki) with rice on the outside and sesame seeds or tobiko on the surface.


You will have a wonderful time preparing and tasting your very own California Rolls, a traditional sushi roll that is ideal for individuals who are passionate about sushi and are looking for a taste of Japanese cuisine!

Leave a Comment