Caramel Chocolate Chip Cookies Recipe : Due to the fact that they are packed with chocolate and caramel chips at the same time, these Caramel Chocolate Chip Cookies are the perfect combination of chewiness and chocolate.
You are going to definitely enjoy this straightforward rendition of your favorite cookie, which is going to be something that you truly adore!
Caramel Chocolate Chip Cookies Recipe
While we’re on the subject of delicious combinations, don’t you agree that chocolate and caramel are a fairly delicious combination? If I were to think of them as a “power couple” in the kitchen, it would be because their flavors really blend together so beautifully. After checking through my cupboard, I discovered that I had some chocolate chips and caramel chips, and I thought it would be a nice idea to combine the two with each other.
Ingredients
- 1 cup (2 sticks) unsalted butter, softened
- 1 cup granulated white sugar
- 1 cup packed brown sugar
- 2 large eggs
- 2 teaspoons vanilla extract
- 1 teaspoon baking soda
- 1 teaspoon salt
- 3 cups all purpose flour
- 3/4 cup semi-sweet chocolate chips
- 3/4 cup caramel chips
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Instructions
Preheating the oven to 375 degrees Fahrenheit is the recommended procedure. Following the completion of the preparation of the baking sheets, line them with parchment paper and then store them off.
The butter, sugars, eggs, and vanilla extract should be mixed together in a large bowl before going into the oven. For roughly one minute, at a speed that is somewhere between medium and high, whip the mixture with an electric mixer until it reaches a wonderful and creamy consistency.
The baking soda, salt, and flour should be mixed together in a basin of medium size, and then these ingredients should be sifted together. While continuing to beat at a low speed, gradually integrate the dry ingredients into the mixture that consists of the butter and sugar.
Scraper the ingredients together for another thirty seconds at a medium speed until they are completely mixed. This should be done until the ingredients are completely incorporated.
After the chocolate chips and caramel chips have been added to the dough, it is necessary to stir the dough in order to combine them effectively.
Before placing the dough balls on the baking sheets that have been prepared, ensure that there is a gap of approximately two to three inches between each ball.
When the cookies have been baked for ten to twelve minutes (mine are ready after 10 minutes), they should be removed from the oven and allowed to cool somewhat before being placed to a wire rack.
The ingredients should be sifted together after the baking soda, salt, and flour have been mixed together in a basin of medium size. This will ensure that the components are spread equally throughout the composition.
In order to get the desired consistency, the dry ingredients should be gradually integrated into the mixture that is made up of the butter and sugar, while the pace of the beating should be maintained at a low level.
Scrape the components together for an additional thirty seconds at a speed that is medium until they are completely integrated. This will ensure that the components are completely combined. It is essential to keep doing this until all of the components have been completely merged into the whole.
Nutrition
- calories: 157kcal,
- carbohydrates: 21g,
- protein: 1g, fat: 7g,
- saturated fat: 4g,
- cholesterol: 20mg,
- sodium: 131mg,
- potassium: 60mg,
- sugar: 12g,
- vitamin a: 155iu,
- calcium: 13mg,
- iron: 0.9mg