🍝 Chicken Pesto Pasta Dinner Recipe

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Chicken Pesto Pasta Dinner Recipe : The chicken pesto pasta is made up of a variety of components, including cherry tomatoes, farfalle pasta, and chicken that has been sauteed. These components combine together to produce the pasta. First, the basil pesto will be used to combine all of the ingredients, and then parmesan cheese will be evenly distributed throughout the surface of the dish. The fact that this meal may be prepared in a short amount of time and with little effort is a typical compliment that is commonly given the recipe.


Chicken Pesto Pasta Dinner Recipe



  • 1 tablespoon olive oil
  • 1 lb boneless skinless chicken breasts cut into bite sized pieces
  • salt and pepper to taste
  • 1 1/2 teaspoons minced garlic
  • 3/4 teaspoon Italian seasoning
  • 12 ounces short pasta such as farfalle
  • 1 cup basil pesto look for it in the refrigerated section
  • 1 cup cherry tomatoes halved
  • 1/4 cup finely grated parmesan cheese
  • 1 tablespoon chopped fresh parsley can also use basil


Also see : Chicken Tortellini Soup Recipe



To prepare the dish, bring a large pot of water to a boil, and then season it with salt according to personal preference. The pasta should be cooked in line with the directions that are printed on the package. It is necessary to bring the olive oil to a temperature that is equivalent to medium-high in a large saucepan. Following the placement of the chicken in the pan, season it with salt and pepper in accordance with your own preferences.

Take the meal out of the oven and bake it for three to four minutes on each side, or until it is golden brown and cooked all the way through.Following the addition of the garlic and Italian spice, the mixture should be allowed to cook for one minute. After the pasta has been drained, put it to the skillet with the chicken. After the chicken has been drained, add the spaghetti.


After the pesto has been added, the ingredients should be tossed together so that they are evenly coated.Once the cherry tomatoes have been added, the next step is to delicately incorporate them into the spaghetti. The dish should be garnished with grated parmesan cheese and chopped parsley. Next, you will be served.



  • Calories: 526 kcal
  •  Carbohydrates: 59 g
  •  Protein: 38 g
  •  Fat: 18 g
  •  Saturated Fat: 5 g
  •  Cholesterol: 81 mg
  • Sodium: 570 mg
  •  Potassium: 671 mg
  •  Fiber: 3 g
  •  Sugar: 4 g
  •  Vitamin A: 1090 IU
  •  Vitamin C: 5.5 mg
  •  Calcium: 191 mg
  • Iron: 2.4 mg



Q.1) How do you make pesto?

You may prepare your own pesto for this dish by putting a quarter cup of roasted pine nuts, one teaspoon of minced fresh garlic, and half a cup of grated parmesan cheese into a food processor. Stir until everything is combined. Pulse the ingredients until they are completely ground up. Combine three cups of fresh, entire basil leaves with salt and pepper to taste in the food processor. Add the mixture to the machine. Turn on the food processor and add a half cup of olive oil in a slow and steady stream. Blend until a sauce that is completely smooth is formed. Take a taste, and if necessary, add additional salt and pepper.

Q.2) What is pesto pasta made of?

Noodles that have been cooked, pesto made with basil, and parmesan cheese are called pesto pasta. There is also the possibility that it will contain components such as chicken, mozzarella cheese, tomatoes, or fresh herbs.

Q.3) What pasta goes well with pesto?

Pesto is a delicious condiment that goes well with pasta that has ridges or grooves, which allows the oil-based sauce to adhere to the noodles without easily rolling off. Any sort of pasta that has a textured shell, such as rigatoni, rotini, rigatoni, penne, or farfalle, is an excellent choice.


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