Crab Salad Maki Recipe – Easiest Recipe Ever

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Crab Salad Maki Recipe – Easiest Recipe Ever:-The Crab Salad Maki is a sushi roll that is both delicious and refreshing. It is made out of a crab salad filling that is coated in a creamy sauce and wrapped with nori seaweed and sushi rice. The preparation of the crab salad filling, rolling the sushi, and presenting it with traditional condiments are all included in this recipe, which provides a step-by-step instruction to making crab salad maki at home.

Crab Salad Maki Recipe – Easiest Recipe Ever


In addition, we will give you with information regarding nutrition in order to assist you in monitoring the food that you consume.


For the Crab Salad:

  • 1 cup imitation crab meat (or real crab meat if preferred), shredded
  • 1/4 cup mayonnaise
  • 1 tablespoon sriracha sauce (adjust to taste)
  • 1 tablespoon chopped chives or green onions
  • 1 teaspoon sesame oil
  • Salt and pepper to taste

For the Sushi Rice:

  • 2 cups sushi rice
  • 2 1/2 cups water
  • 1/4 cup rice vinegar
  • 2 tablespoons sugar
  • 1 teaspoon salt

For Making the Maki:

  • Nori seaweed sheets
  • Bamboo sushi rolling mat (makisu)
  • Sushi rice vinegar (optional, for moistening hands)
  • Wasabi paste
  • Pickled ginger (gari)
  • Soy sauce (low-sodium recommended)
  • Sesame seeds for garnish (optional)


Also Read:-Shrimp & Corn Fritter Recipe – Learn under Expert Guide



Prepare the Crab Salad:

  • The shredded crab meat, mayonnaise, sriracha sauce, chopped chives or green onions, sesame oil, salt, and pepper should be mixed together in a bowl before being added to the remaining ingredients.
  • Be sure to thoroughly incorporate all of the ingredients until they are evenly distributed and the crab meat is completely covered in the creamy dressing. The seasoning and the level of spiciness can be adjusted to suit your preferences in terms of flavor by adding additional sriracha or salt, if necessary.


Cook the Sushi Rice:

  • For the purpose of removing any excess starch, the sushi rice should be washed under cold water until the water becomes clear.
  • The sushi rice that has been rinsed should be combined with water in a rice cooker or a pot. Either cook the rice in accordance with the directions provided by the rice cooker or bring it to a boil in a pot. After that, drop the heat to a low setting, cover the pot, and simmer the rice for around fifteen to twenty minutes, until it is cooked and fluffy.
  • Put the rice vinegar, sugar, and salt into a small pot and mix them together. Over low heat, bring the mixture to a simmer and stir it occasionally until the sugar and salt have completely dissolved. Take it off the heat and let it to cool down a little bit.
  • The rice should be transferred to a big mixing bowl or, if one is available, a wooden sushi hangiri once it has been sufficiently cooked.
  • To ensure that the grains are equally coated, gradually add the rice vinegar that has been seasoned to the rice while gently folding and mixing the rice. You should take care not to crush the rice since you want to keep the texture and the fluffiness of the rice.


Prepare the Maki Ingredients:

  • Place a sheet of nori seaweed with the glossy side down on a makisu, which is a bamboo mat used for rolling sushi.
  • You can avoid the sushi rice from sticking to your hands by moistening them with a little amount of sushi rice vinegar, which is optional. Next, take a handful of sushi rice and distribute it evenly over the nori sheet, then leave a small space at the top border.
  • A line of the crab salad that has been prepared should be placed along the bottom edge of the nori sheet that has been covered in rice. However, there should be some room at the edges to allow for rolling.
  • In order to enhance the flavor and texture of the crab salad, you may choose to sprinkle sesame seeds on top of it.


Roll the Maki:

  • Using the bamboo mat, begin rolling the sushi by carefully tucking and rolling the nori sheet and rice over the crab salad filling.
  • Continue rolling until the sushi is wrapped.
  • Continue to roll the nori sheet tightly until you reach the end of the sheet. The roll can be shaped and compressed properly with the help of the bamboo mat.


Slice and Serve the Maki:

  • Slice the rolled maki into bite-sized pieces using a sharp knife that has been soaked in water. There should be approximately six to eight pieces each roll.
  • Prepare a serving tray and arrange the crab salad maki that has been sliced.
  • As a dipping sauce, the maki should be served with wasabi paste, pickled ginger (gari), and soy sauce separated on the side.

Crab Salad Maki Recipe - Easiest Recipe Ever

Nutrition Information:

It is possible for the nutritional value of crab salad maki to change depending on a number of factors, including the size of the dish, the quantity of crab salad filling that is used, and the particular components that are utilized in the sushi rice. Approximately six to eight pieces of crab salad maki constitute one serving, and the following is a rough overview of the nutrition profile for that dish:

  • Calories: 250-300 kcal
  • Protein: 8-10 grams
  • Fat: 10-12 grams (varies based on mayo and crab meat)
  • Carbohydrates: 30-35 grams
  • Fiber: 2-4 grams
  • Sugar: 3-5 grams
  • Sodium: 300-400 mg (may vary based on seasoning and soy sauce)

It is essential to keep in mind that the numbers presented here are estimates, and that they may change depending on the particular substances and quantities that are utilized. If you are adhering to a particular diet plan or have dietary restrictions, it is possible that you will need to make adjustments to the ingredients or the portion sizes when preparing the dish.



  • If you want the crab salad filling to have the most mouthwatering flavor, use either fresh imitation crab meat or real crab meat.
  • Additional texture and flavor can be added to the crab salad by including sliced cucumbers, avocado slices, or masago (fish roe), which can be purchased separately.
  • It is possible to prevent the rice from sticking to your hands and make rolling the maki simpler by moistening your hands with a small amount of sushi rice vinegar before touching the rice.
  • It is recommended that you try out a variety of fillings and toppings for the maki, such as tempura shrimp, cucumber strips, or spicy tuna.

You will have a wonderful time preparing and eating your homemade crab salad maki, which is a beautiful sushi roll that is ideal for those who are passionate about seafood as well as sushi.

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