🍚 Creamy Roasted Red Pepper Salmon Recipe : The entire family will be impressed by this delicious and opulent main dish of crispy salmon with roasted red pepper sauce! This easy salmon recipe is a great option for the next time you want to make something visually appealing at home!
🍚 Creamy Roasted Red Pepper Salmon Recipe
Ingredients
- 2 lbs salmon, cut into individual portions
- 2 Tbsp avocado oil
- 1/2 tsp sea salt, to taste
- 1 tsp garlic powder
- ½ tsp paprika
Roasted Red Pepper Sauce:
- 1 Tbsp avocado oil
- 1 cup yellow onion, chopped
- 5 large cloves garlic, minced
- 1 (16-oz) jar roasted red peppers, drained
- 1 (15-oz) can full-fat coconut milk
- 1 tsp sea salt, to taste
- 1 cup cherry tomatoes, optional
- 5 ounces baby spinach, optional
Instructions
Make the Roasted Red Pepper Sauce:
Make the creamy roasted red pepper sauce first. In a big stovetop skillet, warm up one tablespoon of either olive or avocado oil over medium-high heat. Add the chopped onion and cook for about 5 minutes, stirring now and again, until the onion has softened. When the garlic is quite aromatic, add the fresh garlic and continue to sauté for an additional two to three minutes. To cook the salmon, place the onion-garlic mixture in a high-powered blender or food processor and reserve the skillet.
Add the coconut milk, sea salt, and drained roasted red peppers to the blender, and process until the sauce is fully creamy. Store until you’re ready to utilize it.
Cook the Salmon:
Put it All Together:
Transfer the sauce made from roasted red peppers into a skillet or saucepan. If you’re using the same skillet that you used to fry the fish, it might need some time to cool down before you can add the sauce. Bring the sauce to a gentle bubble over medium heat. When the spinach has wilted, which should take two to three minutes, add the cherry tomatoes and spinach (if using), and continue cooking and stirring.
After transferring the salmon to lip-equipped bowls or plates, cover it with as much of the roasted red pepper sauce as you like. Serve salmon over couscous, macaroni noodles, risotto, steaming rice, or anything else that will soak up the flavorful sauce. Roasted veggies and brown rice are my choices.
Notes
Nutrition
- Serving: 1 Serving (of 4)
- Calories: 654 kcal
- Carbohydrates: 14g
- Protein: 50g
- Fat: 43g
- Saturated Fat: 21g
- Polyunsaturated Fat: 1g
- Monounsaturated Fat: 5g
- Cholesterol: 114 mg
- Sodium: 1246mg
- Fiber: 3g
- Sugar: 5g