Faux Kimchi Futomaki Recipe – Step By Step Guide

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Faux Kimchi Futomaki Recipe – Step By Step Guide:-A futomaki is a type of sushi roll that is often comprised of a number of different ingredients and is of a bigger size than other sushi rolls. By utilizing a faux kimchi filling that imitates the flavors of traditional kimchi but does not include the fermenting process, we will be able to make a Faux Kimchi Futomaki that is both delicious and bright. The fact that this dish is suitable for vegetarians and is loaded with taste makes it an excellent choice for sushi lovers who are searching for a roll that is both distinctive and delicious.

Faux Kimchi Futomaki Recipe – Step By Step Guide


We will walk you through the process of producing the fake kimchi filling, rolling the futomaki, and making the sushi rice. Additionally, we will provide you with nutrition information to assist you in monitoring the amount of food that you consume.


For the Faux Kimchi Filling:

  • 1/2 small cabbage, finely shredded
  • 1 carrot, julienned or grated
  • 2 green onions, thinly sliced
  • 1/2 red bell pepper, thinly sliced
  • 1 tablespoon sesame oil
  • 1 tablespoon soy sauce (low-sodium recommended)
  • 1 tablespoon rice vinegar
  • 1 teaspoon sugar
  • 1 teaspoon Korean red chili flakes (gochugaru) or substitute with regular chili flakes
  • Salt, to taste

For the Sushi Rice:

  • 2 cups sushi rice
  • 2 1/2 cups water
  • 1/4 cup rice vinegar
  • 2 tablespoons sugar
  • 1 teaspoon salt

For Making the Futomaki:

  • Nori seaweed sheets
  • Bamboo sushi rolling mat (makisu)
  • Faux kimchi filling
  • Sushi rice
  • Sesame seeds (optional), for garnish
  • Soy sauce (low-sodium recommended), for serving
  • Pickled ginger (gari), for serving
  • Wasabi paste, for serving


Also Read:-Cali Roll Recipe – Learn Like a Pro



Prepare the Faux Kimchi Filling:

  • A large mixing bowl should be used to combine the following ingredients: cabbage that has been finely shredded, carrot that has been grated or julienned, green onions that have been thinly sliced, red bell peppers that have been thinly sliced, sesame oil, soy sauce, rice vinegar, sugar, Korean red chili flakes (gochugaru), and a teaspoon of salt.
  • Gather all of the ingredients together and stir them until the seasoning is evenly distributed over the vegetables. The seasoning can be adjusted to suit your preferences by adding additional chili flakes or salt, if you so choose.
  • It is recommended that the faux kimchi filling be marinated for at least fifteen to twenty minutes in order to allow the flavors to combine.


Cook the Sushi Rice:

  • For the purpose of removing any excess starch, the sushi rice should be washed under cold water until the water becomes clear.
  • The sushi rice that has been rinsed should be combined with water in a rice cooker or a pot. Either cook the rice in accordance with the directions provided by the rice cooker or bring it to a boil in a pot. After that, drop the heat to a low setting, cover the pot, and simmer the rice for around fifteen to twenty minutes, until it is cooked and fluffy.
  • Put the rice vinegar, sugar, and salt into a small pot and mix them together. Over low heat, bring the mixture to a simmer and stir it occasionally until the sugar and salt have completely dissolved. Take it off the heat and let it to cool down a little bit.
  • The rice should be transferred to a big mixing bowl or, if one is available, a wooden sushi hangiri once it has been sufficiently cooked. To ensure that the grains are equally coated, gradually add the rice vinegar that has been seasoned to the rice while gently folding and mixing the rice. You should take care not to crush the rice since you want to keep the texture and the fluffiness of the rice.


Assemble the Futomaki:

  • Place a sheet of nori seaweed with the glossy side down on a makisu, which is a bamboo mat used for rolling sushi.
  • To prevent the sushi rice from sticking to your hands, first moisten them with a little water. Next, take a handful of sushi rice and spread it out evenly over the nori sheet, making sure to leave a little space at the top edge.
  • Place a line of the fake kimchi filling along the bottom border of the nori sheet that has been covered in rice.
  • In order to enhance the flavor and texture of the filling, you may choose to sprinkle sesame seeds on top of it.


Roll the Futomaki:

  • Start rolling the sushi using the bamboo mat, carefully tucking and rolling the nori sheet and rice over the contents. Continue rolling until the sushi is wrapped.
  • Continue to roll the nori sheet tightly until you reach the end of the sheet. The roll can be shaped and compressed properly with the help of the bamboo mat.


Slice and Serve the Futomaki:

  • Cut the rolled futomaki into bite-sized pieces using a sharp knife that has been dipped in water. There should be approximately six to eight pieces per roll.
  • Put the sliced fake kimchi futomaki on a serving dish and arrange them in a row.
  • When serving the rolls, be sure to include a side of wasabi paste, pickled ginger (gari), and soy sauce for dipping purposes.

Faux Kimchi Futomaki Recipe - Step By Step Guide

Nutrition Information:

The amount of nutrition that is contained in Faux Kimchi Futomaki can change depending on a number of factors, including the size of the dish, the quantity of rice and filling that is used, and the particular ingredients that are selected. One serving of Faux Kimchi Futomaki, which consists of around six to eight pieces, has the following nutritional profile, which is a broad overview:

  • Calories: 250-300 kcal
  • Protein: 5-8 grams
  • Fat: 5-8 grams (varies based on sesame oil and filling ingredients)
  • Carbohydrates: 50-60 grams
  • Fiber: 3-5 grams
  • Sugar: 5-8 grams
  • Sodium: 300-400 mg (may vary based on seasoning and soy sauce)

It is essential to keep in mind that the numbers presented here are estimates, and that they may change depending on the particular substances and quantities that are utilized. If you are adhering to a particular diet plan or have dietary restrictions, it is possible that you will need to make adjustments to the ingredients or the portion sizes when preparing the dish.



  • The faux kimchi filling can be modified to suit your preferences by including extra ingredients, such as tofu, mushrooms, or pickled radish, which will impart additional flavor and texture.
  • To achieve a more fiery filling, either increase the quantity of Korean red chili flakes (gochugaru) or incorporate a little amount of hot sauce into the mixture that is used to make the fake kimchi.
  • It is possible to prevent the rice from sticking to your hands and make it simpler to roll the futomaki by moistening your hands with a small amount of water before touching the rice.
  • It is recommended that you try out a variety of garnishes and toppings before serving the futomaki. For example, you might drizzle spicy mayonnaise or sprinkle furikake seasoning over the futomaki.


Enjoy the process of preparing and savoring your handmade Faux Kimchi Futomaki, a sushi roll that is both savory and inventive, and is sure to leave your taste buds on the edge of their seats!

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