Finger-Likin Baked Chicken Legs Recipe :-You will love my recipe for baked chicken legs! The drumsticks are rubbed with a spicy-sweet spice mix, put on a baking sheet, and baked for about 30 minutes. The whole process only takes 5 minutes. The meat is juicy and the skin gets crispy. I promise they’ll make everyone lick their plate and fingers!
Finger-Likin’ Baked Chicken Legs Recipe
INGREDIENTS :
Spice rub
- 1 tablespoon Diamond kosher salt, or 2 teaspoons table salt or other brand of kosher salt
- 2 teaspoons garlic powder
- 2 teaspoons paprika
- 1 teaspoon brown sugar
- 1 teaspoon dried oregano
- 1 teaspoon ground cumin
- ½ teaspoon crushed red pepper
- ½ teaspoon freshly ground black pepper
Chicken
- 8-10 chicken drumsticks, 3½-4 pounds total
- 1 tablespoon olive oil
- 1 tablespoon chopped cilantro, or parsley
INSTRUCTIONS :
Make the spice rub
Season and bake the chicken
NOTES AND TIPS :
You can make the spice rub ahead of time and double or triple it. You can then store it at room temperature for up to three months in a spice jar.
To get ready ahead of time, coat the chicken in the oil and spice rub and put it in the fridge overnight.
Make it room temperature before you bake it.
For about 10 minutes, heat up the chicken on a baking sheet at 350 F until it’s warm all the way through.
Choice of air fryer: To use an air oven to cook the chicken: Season the chicken and put it in the air fryer basket. If you need to, do it in batches so that the chicken doesn’t get too crowded. Cook for 20 to 25 minutes, flipping them over once.
NUTRITION :
- Calories: 113kcal
- Carbohydrates: 1g
- Protein: 11g
- Fat: 7g
- Saturated Fat: 2g
- Sodium: 463mg
- Potassium: 150mg
- Fiber: 0.2g
- Sugar: 0.4g
- Vitamin A: 82IU
- Vitamin C: 1mg
- Calcium: 13mg
- Iron: 1mg