Grandma’s Homemade Chicken Noodle Soup Recipe : There is a certain something absolutely enchanted about the chicken noodle soup that grandma makes from scratch. It is not simply a meal; it is a warm embrace on a chilly day, a treatment for the sniffles, and a voyage back to childhood that brings back fond memories. Please allow me to share with you the recipe for this classic comfort food that has been handed down from generation to generation in my family.
Grandma’s Homemade Chicken Noodle Soup Recipe
Ingredients
- 1 whole chicken (about 3-4 pounds), preferably organic
- 2 medium onions, chopped
- 3 carrots, sliced
- 3 celery stalks, sliced
- 4 cloves garlic, minced
- 8 cups chicken broth (homemade or store-bought)
- 2 bay leaves
- 1 teaspoon dried thyme
- 1 teaspoon dried rosemary
- Salt and pepper to taste
- 8 ounces egg noodles
- Fresh parsley, chopped, for garnish
Instructions
Prepare the Chicken: The whole chicken should be washed under cold water and then dried with paper towels after being rinsed. Get rid of any giblets that are inside the cavity. Both the inside and the outside of the chicken should be thoroughly seasoned with salt and pepper.
Sear the Chicken : Prepare the chicken by sear-frying it by heating one tablespoon of oil in a Dutch oven or a big saucepan over medium-high heat. Place the chicken that has been seasoned in the saucepan with care and sear it until it is golden brown on all sides, which should take around six to eight minutes each side. When it has reached the desired color, take the chicken out of the saucepan and set it aside.
Saute the Aromatics: In the same pot, add the chopped onions, carrots, celery, and garlic that has been minced. Saute the various aromatic ingredients. Saute them for around five to six minutes, or until they begin to become softer and turn golden.
Add the Chicken and Broth: Add the Chicken and Broth: After the chicken has been seared, place it back into the saucepan with the vegetables that have been sautéed. Ensure that the chicken is almost completely soaked in the chicken broth before pouring it in. Bay leaves, dried thyme, and dried rosemary should be added to the mixture. To prepare the chicken, bring the broth to a boil, then immediately reduce the heat to low and allow it to simmer, partially covered, for around one and a half to two hours, or until the chicken is fully cooked and tender.
Shred the Chicken: It is time to shred the chicken. Once the chicken has reached the desired level of doneness, remove it from the pot with caution and set it on a cutting board. The chicken meat should be shredded into bite-sized pieces using two forks, and the bones and skin should be thrown away instead. Return the chicken that has been shredded to the pot.
Cook the Noodles: The noodles should be cooked by bringing the broth back to a simmer and increasing the heat to medium-high before continuing. You should add the egg noodles and cook them until they are al dente, which typically takes approximately six to eight minutes, according to the instructions on the package.
Season and Serve: Before serving, give the soup a taste and make any necessary adjustments to the seasoning by adding more salt and pepper. Bay leaves should be removed. Before serving, ladle the hot soup into bowls and top each portion with fresh parsley that has been chopped.
Enjoy!: Have fun! It is recommended that the chicken noodle soup be served hot, and that it be accompanied by some crusty bread or crackers on the side. In addition to being tasty, this soup is also extremely comforting, making it an ideal choice for warming up on a chilly day or easing a sore throat.
Conclusion
This chicken noodle soup that Grandma makes from scratch is more than simply a recipe; it is a tradition, a sign of love and care that has been passed down from generation to generation. This is a recipe that has stood the test of time because of its opulent flavors and nutritional components, which have the ability to bring comfort and delight to anybody who consumes it.