Shrimp & Corn Fritter Recipe – Learn under Expert Guide

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Shrimp & Corn Fritter Recipe – Learn under Expert Guide:-A lovely and adaptable dish, shrimp and corn fritters blend the sweet flavor of corn with the savory flavor of shrimp, all of which are fried to perfection, resulting in a dish that is both delightful and versatile. When accompanied by a crisp salad, these fritters are an excellent choice for using as an appetizer, a snack, or even as a light meal.

Shrimp & Corn Fritter Recipe – Learn under Expert Guide


To assist you in making well-informed decisions regarding your food, we have provided you with a comprehensive recipe that will walk you through the process of preparing delectable shrimp and corn fritters from scratch. This recipe will include preparation procedures, cooking techniques, and nutrition information.



For the Shrimp and Corn Fritters:

  • 1 cup fresh or frozen corn kernels
  • 1/2 lb shrimp, peeled, deveined, and chopped
  • 1/2 cup all-purpose flour
  • 1/4 cup cornmeal
  • 1 teaspoon baking powder
  • 1/2 teaspoon paprika
  • 1/4 teaspoon garlic powder
  • Salt and pepper to taste
  • 1 large egg
  • 1/4 cup milk or buttermilk
  • 2 tablespoons chopped fresh parsley or cilantro
  • Vegetable oil for frying

For the Dipping Sauce (optional):

  • 1/4 cup mayonnaise
  • 1 tablespoon sriracha sauce (adjust to taste)
  • 1 teaspoon honey or maple syrup
  • 1 teaspoon lime juice
  • Salt and pepper to taste


Also Read:-Chirashizushi (scattered sushi) Recipe – Step by Step Guide



Prepare the Shrimp and Corn:

  • The kernels should be removed from the cob if you are using fresh corn. Thaw the corn according to the instructions on the package if you are using frozen corn.
  • The shrimp should be peeled, deveined, and chopped into small pieces.


Make the Batter:

  • In a large mixing bowl, combine the cornmeal, all-purpose flour, baking powder, paprika, garlic powder, salt, and pepper. Mix until everything is evenly distributed. The dry components should be thoroughly mixed together.
  • Place the egg and milk or buttermilk in a separate bowl and whisk them together until they are completely smooth.
  • When you have a homogeneous batter, pour the egg mixture into the dry ingredients and whisk it until it is completely combined.
  • In the batter, incorporate the shrimp that has been chopped, the corn kernels, and the chopped parsley or cilantro. To ensure that the shrimp and corn are spread equally throughout the mixture, gently fold everything together.


Fry the Fritters:

  • In a big skillet or frying pan, bring the vegetable oil to a steady temperature over medium heat. What you need is enough oil to cover the bottom of the pan with a depth of about a quarter of an inch.
  • To make each fritter, place approximately two tablespoons of the batter into the pan once the oil has reached the desired temperature. Spread the batter out slightly so that it forms a circular shape. Multiple fritters can be fried at the same time; nevertheless, it is important to avoid crowding the pan.
  • For approximately two to three minutes on each side, fry the fritters until they have a golden brown color and a crisp texture. If you want to flip them delicately, use a spatula.
  • The fritters should be transferred to a platter that has been lined with paper towels so that any excess oil may drain off. It is necessary to repeat the process of frying with the leftover batter until all of the fritters have been fried.


Make the Dipping Sauce (optional):

  • Mayonnaise, sriracha sauce, honey or maple syrup, lime juice, salt, and pepper should be mixed together in a small basin. After thoroughly combining, mix.
  • Make adjustments to the seasoning and the level of heat in accordance with your personal tastes. For a more intense heat, add more sriracha, and for a sweeter taste, add honey.


Serve and Enjoy:

  • The shrimp and corn fritters can be served hot as they are, or they can be served with the dipping sauce that is available on the side.
  • In the event that you so desire, garnish with more chopped parsley or cilantro.
  • If you want to enjoy these fritters in their freshest and crispiest form, serve them as soon as possible.

Shrimp and Corn Fritters

Nutrition Information:

A number of factors, including the size of the fritters, the amount of oil that is absorbed during the frying process, and any other ingredients that are used in the batter or dipping sauce, can have an effect on the amount of nutrients that are contained in shrimp and corn fritters. In general, the following is an overview of the nutritional profile of a typical serving of shrimp and corn fritters, which consists of typically three fritters together with dipping sauce:

  • Calories: 300-350 kcal
  • Protein: 15-20 grams
  • Fat: 15-20 grams (varies based on frying method and oil absorption)
  • Carbohydrates: 25-30 grams
  • Fiber: 2-4 grams
  • Sugar: 3-5 grams
  • Sodium: 300-400 mg (may vary based on seasoning and dipping sauce)

It’s important to note that these values are estimates and can vary depending on the specific ingredients and cooking methods used. If you’re following a specific dietary plan or have dietary restrictions, you may need to adjust the ingredients or portion sizes accordingly.



  • For the finest flavor and texture in the fritters, use shrimp that has been caught recently. If it is more convenient for you, you can also use shrimp that has been cooked.
  • If you want to modify the flavor, try experimenting with different spices and herbs in the batter. To increase the level of heat, add a pinch of cayenne pepper, or use chopped green onions to give the dish a savory flavour.
  • An alternative to frying the fritters is to bake them in the oven. This will result in a lighter version of the dish. Place the fritters on a baking sheet that has been lined with parchment paper and preheat the oven to 375 degrees Fahrenheit (190 degrees Celsius). To achieve a golden brown color and a crisp texture, bake them for approximately 15 to 20 minutes.
  • The fritters can be enjoyed as a delicious appetizer or snack, or they can be served as a complete meal with a side salad or coleslaw at the same time.


With the help of this comprehensive recipe, you will have no trouble preparing mouthwatering shrimp and corn fritters at home. Delight in the flavorful combination of the sweet corn, soft shrimp, and crispy exterior in each and every bite!

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