Striped Bass Tiradito Recipe – Easiest Recipe Ever:-Striped Bass Tiradito is a wonderful and refreshing Peruvian meal that has fish that has been thinly sliced and marinated in a zesty citrus sauce. It is typically served with a hint of spice from jalapeño peppers. As a result of its flawless combination of flavors and textures, it is a well-liked option among those who enjoy seafood.
Striped Bass Tiradito Recipe – Easiest Recipe Ever
In this comprehensive recipe, we will walk you through the process of making a delectable Striped Bass Tiradito from scratch. This includes the marinade, the method of slicing, and the garnishes. Additionally, we will supply you with nutrition information to assist you in keeping track of the food that you consume.
Ingredients:
For the Striped Bass Tiradito:
- 1 lb fresh striped bass fillet, skin removed
- 2-3 limes, juiced
- 1 lemon, juiced
- 1 orange, juiced
- 2 garlic cloves, minced
- 1 tablespoon fresh ginger, grated
- 1 tablespoon soy sauce (low-sodium recommended)
- 1 tablespoon olive oil
- Salt and pepper to taste
- 1-2 jalapeño peppers, thinly sliced (optional, for heat)
- Fresh cilantro leaves for garnish
- Red onion slices for garnish (optional)
- Avocado slices for garnish (optional)
For the Marinade:
- In a bowl, combine the lime juice, lemon juice, orange juice, minced garlic, grated ginger, soy sauce, olive oil, salt, and pepper. Mix well to combine all the ingredients and create the marinade.
Instructions:
Prepare the Striped Bass:
- The fillet of striped bass should be washed under cold water and then dried with paper towels by patting it dry.
- The fillet should be placed on a clean cutting board, and then a sharp knife should be used to slice the fish in a thin but against the grain manner. Try to get slices that are approximately a quarter of an inch thick. When you want to produce clean slices
- without damaging the fish, you need to make sure that your knife is sharp.
Marinate the Fish:
- Put the striped bass that has been sliced onto a shallow dish or a plastic bag that can be sealed back up.
- The fish should be coated uniformly with the marinade that has been prepared, and the marinade should be poured over the fish. The acidity that comes from the citrus juices will assist to “cook” the fish a little bit and infuse it with flavor.
- If you are looking for a spicy kick, you can add jalapeño peppers that have been finely sliced to the marinade. You have the ability to alter the quantity of chili peppers dependent on how much heat you can handle.
Chill and Marinate:
- Keep the fish that has been marinated in the refrigerator for at least half an hour to an hour, and cover the dish or seal the plastic bag that contains the fish. This allows the flavors to combine and boosts the flavor of the fish, which is enhanced as a result.
Prepare the Garnishes:
- It is recommended that you prepare the garnishes for the Striped Bass Tiradito while the fish is marinating.
- You can choose to slice the red onion into tiny rounds or strips, depending on your own choice.
- As a preventative measure against browning, slice the avocado into thin slices, then spritz it with a little lime juice and set it aside.
- In order to obtain fresh cilantro leaves, remove them from the stems and then wash them in cold water. To prepare them for garnishing, pat them dry with paper towels and lay them aside.
Assemble the Striped Bass Tiradito:
- Next, take the fish out of the refrigerator and let it to come to room temperature for a few minutes once the marinating process has been completed.
- Line a serving tray with the striped bass slices that have been marinated and arrange them in a single layer.
- Place a portion of the marinade on top of the fish slices, making sure that each individual piece is covered in the tasty sauce at all times.
- Tiradito should be garnished with sliced red onions, avocado slices, and fresh cilantro leaves with the purpose of adding color, texture, and flavor to the dish.
Serve and Enjoy:
- It is recommended that the Striped Bass Tiradito be served cold; therefore, if necessary, place the platter back in the refrigerator for a limited amount of time.
- Tiradito can be served as an appetizer or as a light main dish, and it can be accompanied by crusty bread, crackers, or a side of rice that has been well cooked.
- For an additional blast of zesty flavor, drizzle any remaining marinade over the fish right before serving at the very last minute.
Nutrition Information:
The nutritional value of Striped Bass Tiradito can change depending on a number of things, including the size of the portions, the quantity of marinade that is used, and the particular garnishes that are sprinkled on top. To provide a broad overview of the nutritional profile for one serving of Striped Bass Tiradito (which is about four to six slices with garnishes), see the following:
- Calories: 150-200 kcal
- Protein: 20-25 grams
- Fat: 5-10 grams (mainly from olive oil and avocado)
- Carbohydrates: 5-10 grams
- Fiber: 2-4 grams
- Sugar: 2-4 grams (from natural sources like citrus juices)
- Sodium: 200-300 mg (may vary based on soy sauce and seasoning)
It is essential to keep in mind that the numbers presented here are estimates, and that they may change depending on the precise materials and quantities that are utilized. If you are adhering to a particular diet plan or have dietary restrictions, it is possible that you will need to make adjustments to the ingredients or the portion sizes when preparing the dish.
Tips:
- In order to achieve the best flavor and texture in the Tiradito, use striped bass that is both fresh and of good quality.
- In accordance with your personal preference for spiciness, adjust the quantity of chili peppers (jalapeños) in the recipe.
- In order to create a visually appealing presentation, put the slices of avocado and the rings of red onion in a pattern that alternates on top of the fish that has been marinated.
- The Tiradito should be served with additional lime wedges on the side, which can be squeezed over the fish before it is put into the mouth.
Striped Bass Tiradito is a delectable and nutritious fish meal that gives you the opportunity to indulge in its brilliant tastes and delicate texture. It is an excellent choice for serving as a refreshing appetizer on a hot day or for amusing an audience.