Tiger-ish Roll Recipe – Step By Step Guide

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Tiger-ish Roll Recipe – Step By Step Guide:-Wrapped in seaweed and sushi rice, the Tiger Roll is a famous sushi roll that combines the flavors of crunchy shrimp tempura, creamy avocado, and spicy crab or spicy tuna. All of these ingredients are wrapped in their own unique way. That is a dish that is not only delicious but also visually appealing, and it is guaranteed to impress your guests or satisfy your cravings for sushi while you are at home.

Tiger-ish Roll Recipe – Step By Step Guide


In this comprehensive recipe, we will show you how to make the Tiger Roll step by step, and we will also provide you with nutrition information to assist you in keeping track of how much you consume.



For the shrimp tempura:

  • 8 large shrimp, peeled and deveined
  • Salt and pepper to taste
  • 1/2 cup all-purpose flour
  • 1/2 cup cornstarch
  • 1/2 teaspoon baking powder
  • 1/2 cup ice-cold water
  • Vegetable oil for frying

For the Tiger Roll:

  • 1 cup sushi rice, rinsed and cooked according to package instructions
  • 4 sheets of nori (seaweed)
  • 1 avocado, thinly sliced
  • Spicy crab or spicy tuna mixture (you can use the spicy tuna recipe from earlier)
  • Sesame seeds for garnish
  • Soy sauce, wasabi, and pickled ginger for serving



Prepare the Shrimp Tempura:

  • Add some salt and pepper to the shrimp after they have been peeled and deveined.
  • All-purpose flour, cornstarch, baking powder, and water that has been chilled to ice should be mixed together in a bowl. Stir the batter until it is completely smooth and free of lumps.
  • In a heavy-bottomed saucepan or a deep fryer, bring the vegetable oil to a temperature of 175 degrees Celsius (350 degrees Fahrenheit).
  • Using a dipping motion, evenly coat each shrimp that has been seasoned with the batter.
  • Put the shrimp that have been battered into the hot oil and fry them until they are golden brown and crispy, which should take around two to three minutes per side.
  • First, remove the shrimp from the oil, and then lay them on a plate lined with paper towels so that any extra oil can drain off.
  • Put aside for later.


Prepare the Tiger Roll Ingredients:

  • A sheet of nori should be laid out on a bamboo sushi mat or a clean surface that has been lined with plastic wrap.
  • The nori should be covered with a thin layer of cooked sushi rice that is equally distributed, with a space of approximately half an inch at the top border.
  • Arrange the slices of avocado and the spicy crab or spicy tuna mixture in a line all the way across the middle of the nori that has been covered with rice.


Roll the Tiger Roll:

  • Make a tight cylinder out of the nori and contents by carefully rolling them into a cylinder using the bamboo sushi mat or the plastic wrap.
  • It is possible to seal the edge of the nori by slightly soaking it with water, which will assist it in sticking together.


Add the Shrimp Tempura:

  • First, cut the shrimp tempura that has been fried in half lengthwise.
  • After the sushi has been rolled, arrange the shrimp tempura that has been cut in half in a line on top of the sushi.
  • With the addition of sesame seeds, the shrimp tempura will have a more flavorful and textural profile.


Slice and Serve:

  • Prepare the Tiger Roll by slicing it into eight equal pieces using a knife that is sharp.
  • In order to create a visually arresting presentation, arrange the sliced pieces on a serving platter such that the shrimp tempura
  • is facing upward.
  • It is recommended that you serve the Tiger Roll with a side of pickled ginger, soy sauce, and wasabi for dipping purposes.


Nutrition Information:

The nutritional value of a Tiger Roll can change depending on a number of factors, including the size of the serving, the particular ingredients that are used, and any additional sauces or garnishes that are added. The following is a summary of the characteristics of the nutritional profile of one serving of a typical Tiger Roll, which consists of around eight pieces:

  • Calories: 400-500 kcal
  • Protein: 20-25 grams
  • Fat: 15-20 grams
  • Carbohydrates: 45-50 grams
  • Fiber: 5-7 grams
  • Sugar: 2-4 grams
  • Sodium: 800-1000 mg (may vary based on sauce and seasoning)



  • If you want the finest flavor and texture, use ingredients that are both fresh and of excellent quality.
  • While the sushi rice is still warm, combine it with rice vinegar that has been seasoned. This will prevent the rice from sticking together.
  • The Tiger Roll can be personalized by adding a variety of contents, including as cucumber, cream cheese, or veggies that have been tempura-fried.
  • If you want to add more flavor to your dish, try experimenting with different sauces or drizzles on top, such as eel sauce or spicy mayonnaise.


This comprehensive recipe and nutritional information will allow you to enjoy the pleasure of preparing and indulging in a delectable Tiger Roll right in the comfort of your own home kitchen. The success of this recipe is guaranteed, regardless of whether you are a sushi connoisseur or if you are attempting to make sushi for the very first time.

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