Tuna Tataki Salad Recipe – Learn Under Expert Guide

Spread the love

Tuna Tataki Salad Recipe – Learn Under Expert Guide:-The delectable dish known as Tuna Tataki Salad is comprised of tuna that has been lightly seared and is served on top of a bed of fresh greens. It is typically complemented by a vinaigrette that is tangy and lemony. The mix of soft salmon, crisp veggies, and savory dressing is what makes this appetizer so famous in Japanese cuisine. It is noted for its combination of these elements.

Tuna Tataki Salad Recipe – Learn Under Expert Guide


In this comprehensive recipe, we will walk you through the process of preparing Tuna Tataki Salad from scratch. This includes the searing technique for the tuna as well as a homemade dressing. In addition, we will give you with information regarding nutrition in order to assist you in monitoring the food that you consume.



For the Tuna Tataki:

  • 1 lb sushi-grade tuna loin
  • Salt and black pepper to taste
  • 1 tablespoon vegetable oil
  • Sesame seeds for garnish (optional)

For the Salad:

  • Mixed salad greens (such as lettuce, arugula, or spinach)
  • 1 cucumber, thinly sliced
  • 1 carrot, julienned
  • 1/2 red bell pepper, thinly sliced
  • 1/4 cup chopped cilantro or parsley (optional)
  • 1 avocado, sliced (optional)
  • Radishes, thinly sliced (optional)

For the Dressing:

  • 1/4 cup soy sauce (low-sodium recommended)
  • 2 tablespoons rice vinegar
  • 1 tablespoon honey or maple syrup
  • 1 tablespoon fresh lime juice
  • 1 tablespoon sesame oil
  • 1 teaspoon grated fresh ginger
  • 1 teaspoon minced garlic
  • Red pepper flakes or sriracha sauce (optional, for heat)
  • Salt and black pepper to taste



Prepare the Tuna Tataki:

  • Remove any extra moisture from the tuna loin that is suitable for sushi by patting it dry with paper towels.
  • Salt and black pepper should be applied to all sides of the tuna loin before cooking.
  • To get the vegetable oil heated but not smoking, heat it in a skillet or cast-iron pan over medium-high heat until it reaches the desired temperature.
  • Sear each side of the tuna loin for around thirty to sixty seconds, depending on the degree of doneness that you choose.
  • Carefully insert the tuna loin in the hot pan. To get a rare or medium-rare interior, the exterior should be lightly seared, while the interior should be rare.
  • After the tuna has been seared, remove it from the pan and allow it to rest for a few minutes on a cutting board instead. The next step is to cut the tuna into bite-sized pieces by slicing it thinly against the grain.
  • To enhance both the flavor and the presentation of the sliced tuna, you may choose to sprinkle sesame seeds on top of it.


Prepare the Salad Ingredients:

  • Ensure that the mixed salad greens are completely washed and dried. Put them in a big bowl designed for salads.
  • To the bowl, add the cucumber that has been cut very thinly, the carrot that has been julienned, the red bell pepper that has been sliced, and the chopped cilantro or parsley.
  • If you want to add more taste and texture to the dish, you can choose to include sliced avocado and radishes.


Make the Dressing:

  • Soy sauce, rice vinegar, honey or maple syrup, fresh lime juice, sesame oil, grated ginger, chopped garlic, and red pepper flakes or sriracha sauce, if desired, should be mixed together in a small bowl using a whisk.
  • Depending on your preference, season the dressing with salt and black pepper. To achieve the required level of sweetness or acidity, you can adjust the amount of honey, lime juice, or vinegar that you add.


Assemble the Tuna Tataki Salad:

  • An appropriate amount of the dressing should be drizzled over the salad greens and veggies that are arranged in the salad dish. Coat the ingredients with the dressing in an even manner by gently tossing them.
  • In order to create a presentation that is visually appealing, arrange the sliced tuna tataki on top of the salad that has been seasoned.
  • The salad should be served immediately, and if desired, additional sesame seeds and fresh herbs should be used as garnishes.

Tuna Tataki Salad - Korean Style - Kimchimari

Nutrition Information:

The nutritional value of tuna tataki salad might change depending on the particular components that are used and the amount of food that is consumed. To get a broad overview of the nutritional profile for one serving of Tuna Tataki Salad (which is approximately one-fourth of the recipe), see the following:

  • Calories: 300-350 kcal
  • Protein: 25-30 grams
  • Fat: 15-20 grams (mainly from tuna and dressing)
  • Carbohydrates: 15-20 grams
  • Fiber: 5-7 grams
  • Sugar: 8-10 grams (from natural sources like honey and vegetables)
  • Sodium: 800-1000 mg (may vary based on soy sauce and other seasonings)

Keep in mind that these numbers are just guesses; the exact amounts and items used can change them. In case you’re on a special diet or have food limits, you might need to change the ingredients or the amount you eat.



  • For the best taste and texture in the Tuna Tataki, use fresh, high-quality tuna.
  • You can make the salad your own by adding or switching out veggies like bean sprouts, red onion, or cherry tomatoes.
  • If you want to keep the carbs low, don’t use honey or maple syrup in the sauce. Instead, use a sugar-free sweetener.
  • For extra taste, you can put the tuna loin in soy sauce, sesame oil, and garlic before you sear it.


As a light meal or starter, this Tuna Tataki Salad is both refreshing and good for you. This dish is great for any event because it has tender seared tuna, crisp veggies, and a tangy dressing.

Leave a Comment