Yuzu Salmon Bowl Recipe- Learn Like a Pro

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Yuzu Salmon Bowl Recipe- Learn Like a Pro:-A lively and nutrient-dense dish, the Yuzu Salmon Bowl is comprised of soft salmon fillets that have been marinated in yuzu citrus sauce. The salmon fillets are served on top of a bed of fluffy rice or quinoa, and they are complimented by a colorful selection of vibrant vegetables. Yuzu is a type of citrus fruit that is native to Japan and is renowned for its singular and invigorating flavor. It imparts a delightfully tangy flavor to the dish.

Yuzu Salmon Bowl Recipe- Learn Like a Pro


This comprehensive recipe will walk you through the process of making a delectable Yuzu Salmon Bowl from scratch. It will include instructions on how to prepare the marinade, as well as guidelines for cooking and nutritional information.


For the Yuzu Salmon:

  • 4 salmon fillets (about 6-8 ounces each), skin-on or skinless
  • 1/4 cup yuzu juice (can be found in Asian grocery stores or online)
  • 2 tablespoons soy sauce (low-sodium recommended)
  • 1 tablespoon honey or maple syrup
  • 1 tablespoon sesame oil
  • 2 garlic cloves, minced
  • 1 teaspoon grated fresh ginger
  • Salt and pepper to taste
  • Sesame seeds and chopped green onions for garnish

For the Bowl:

  • Cooked rice or quinoa (enough for 4 servings)
  • 1 cucumber, thinly sliced
  • 1 carrot, julienned or grated
  • 1/2 red bell pepper, thinly sliced
  • 1/2 yellow bell pepper, thinly sliced
  • 1 cup edamame beans, cooked and shelled
  • 1 avocado, sliced
  • Nori seaweed sheets, sliced into thin strips (optional)
  • Pickled ginger for serving (optional)
  • Wasabi paste for serving (optional)


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Prepare the Yuzu Salmon Marinade:

  • Mix the yuzu juice, soy sauce, honey or maple syrup, sesame oil, chopped garlic, grated ginger, salt, and pepper in a bowl.
  • Make sure you include all of these ingredients. To make the marinade, thoroughly combine the ingredients.
  • After tasting the marinade, make any necessary adjustments to the level of sweetness or saltiness to suit your tastes. Increase the amount of honey to make it sweeter, and add more soy sauce to make it saltier.


Marinate the Salmon:

  • The salmon fillets should be placed in a plastic bag that can be sealed back up or in a shallow plate.
  • After the yuzu marinade has been created, pour it over the salmon fillets and make sure that they are evenly coated using pressure. Be sure that the marinade penetrates the flesh of the salmon as well if you are using it with the skin on.
  • Put the bag or dish in the refrigerator for at least half an hour to an hour so that the tastes can penetrate the salmon. Cover the bag or dish and place it in the refrigerator.


Cook the Salmon:

  • Prepare an oven to 400 degrees Fahrenheit (200 degrees Celsius) and prepare a baking sheet with parchment paper or foil.
  • After removing the salmon fillets that have been marinated from the refrigerator, place them on the baking sheet that has been prepared with the skin-side down.
  • Additional flavor can be achieved by brushing any residual marinade over the fish.
  • Bake the salmon in an oven that has been warmed for approximately 12 to 15 minutes, or until it is flaky and cooked all the way through. The amount of time needed to cook the fillets may change depending on their thickness.
  • The salmon should be removed from the oven once it has been cooked and allowed to rest for a few minutes before being served.


Prepare the Bowl Ingredients:

  • For the time that the salmon is cooking, you should have the items for the bowl ready.
  • Prepare the rice or quinoa in accordance with the directions provided on the package, and then divide it among four serving bowls.
  • With the rice or quinoa in each bowl, arrange the sliced cucumber, carrot that has been grated or julienned, red and yellow bell peppers that have been thinly sliced, edamame beans that have been cooked, and avocado slices in a circular pattern.


Assemble the Yuzu Salmon Bowls:

  • You can choose to place a whole salmon fillet or a salmon fillet that has been flaked into pieces on top of each bowl, depending on your personal preference.
  • If there is any yuzu marinade left over from the baking sheet, drizzle it over the salmon and the items in the bowl to provide some additional flavor.
  • A traditional touch can be achieved by garnishing the bowls with sliced nori seaweed strips, chopped green onions, and toasted sesame seeds.


Serve and Enjoy:

  • If you like, you can serve Yuzu Salmon Bowls either warm or at room temperature.
  • There is the option of serving the bowls with pickled ginger and wasabi paste on the side for a more comprehensive dinner experience that is inspired by Japanese cuisine.
  • The Yuzu Salmon Bowl is a tasty and nutritious meal that allows you to indulge in the colorful flavors and textures that it offers.

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Nutrition Information:

There are a number of elements that can influence the nutritional value of Yuzu Salmon Bowls. These include the serving sizes, the type of rice or quinoa that is used, and the precise ingredients that are used in the marinade. One serving of Yuzu Salmon Bowl, which includes salmon, rice or quinoa, and veggies, has the following nutritional profile, which is a broad overview of the nutritional profile:

  • Calories: 400-500 kcal
  • Protein: 30-35 grams (mainly from salmon)
  • Fat: 15-20 grams (healthy fats from salmon and avocado)
  • Carbohydrates: 30-40 grams
  • Fiber: 7-10 grams
  • Sugar: 5-8 grams (mostly from natural sources like honey and vegetables)
  • Sodium: 500-700 mg (may vary based on soy sauce and seasoning)

It is essential to keep in mind that the numbers presented here are estimates, and that they may change depending on the precise materials and quantities that are utilized. If you are adhering to a particular diet plan or have dietary restrictions, it is possible that you will need to make adjustments to the ingredients or the portion sizes when preparing the dish.



  • If you want the Yuzu Salmon Bowl to have the finest flavor and texture, choose salmon that is both fresh and of good quality.
  • The bowl can be personalized by including or exchanging different vegetables, such as spinach, cherry tomatoes, or radishes, for the ones listed above.
  • It is possible to make a vegetarian version of this dish by marinating tofu or tempeh in the yuzu marinade and then baking or pan-frying it as a substitute for salmon in terms of protein.
  • You should try out a variety of garnishes and toppers, such as shallots that have been fried in oil, sesame seeds that have been toasted, or a drizzle of spicy mayonnaise.


In this mouthwatering Yuzu Salmon Bowl, you may indulge in the delectable combination of salmon that has been marinated in yuzu, fresh veggies, and fluffy rice or quinoa. The meal is both satiating and healthful, making it an excellent choice for either lunch or dinner.

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