Chicken Tortellini Soup Recipe : A big bowl of soup is the best way to stay warm and cozy, especially when it’s full of tasty things like juicy chicken and cheesy tortellini. This recipe for chicken tortellini soup is not only tasty, but also very simple to make.
Chicken Tortellini Soup Recipe
It’s great for a cozy night in or a get-together with family and friends. With just a few easy steps and healthy ingredients, you can make a hot bowl of comfort food in no time.
Ingredients
- 2 tablespoons olive oil
- 1 onion, finely chopped
- 2 carrots, diced
- 2 celery stalks, diced
- 3 cloves garlic, minced
- 1 teaspoon dried thyme
- 1 teaspoon dried oregano
- 6 cups chicken broth
- 2 cups cooked chicken, shredded or diced
- 1 (9 oz) package cheese tortellini
- 2 cups fresh spinach leaves
- Salt and pepper to taste
- Grated Parmesan cheese, for serving
- Fresh parsley, chopped, for garnish (optional)
Also see : Chicken Quinoa Enchilada Casserole Recipe
Instructions
In a big pot, heat the olive oil over medium-low heat. Add the carrots, celery, and onion that have been chopped up. For about 5 to 7 minutes, stirring every now and then, cook until the veggies are soft. Put the dried oregano, dried thyme, and chopped garlic into the pot.
Add the garlic and cook for one to two more minutes, until it smells good. Add the chicken soup and stir to mix everything together. Bring the soup just to a boil. When the soup starts to bubble, add the cooked chicken. Let the soup cook on low heat for another 10 minutes so that the tastes can blend.
Follow the directions on the package for making the cheese tortellini in a different pot while the soup is simmering. Once the pasta is al dente, drain it and set it away. After letting the soup cook slowly for a while and the flavours meld, add the cooked pasta to the pot. To mix the tortellini into the soup, stir it in slowly.
Fill the pot with hot soup and add the fresh spinach leaves. Let them wilt in the heat. Make sure the spinach is spread out evenly in the soup by stirring it. If you want, you can add salt and pepper to the soup after tasting it. Keep in mind that the chicken soup may already have salt in it, so make the necessary changes.
After you add the spices and heat the soup all the way through, it’s ready to serve. Put the chicken tortellini soup into bowls, and if you want, top them with grated Parmesan cheese and chopped fresh parsley. Serve the soup hot with a side salad or fresh bread to make a full meal.
Nutrition
- Calories: 280
- Total Fat: 10 g
- Saturated Fat: 3 g
- Cholesterol: 50 mg
- Sodium: 900 mg
- Total Carbohydrate: 25 g
- Dietary Fiber: 3 g
- Sugars: 3 g
- Protein: 22 g
Tips
You can save time by making use of chicken that has already been cooked or frozen. This is an option that you can take advantage of.
You have the ability to adjust the soup to fit your preferences by adding more veggies, such as diced bell peppers or chopped or chopped tomatoes.
You may also add chopped or chopped tomatoes. It is possible to enhance the flavour of the vegetables by sauteing them in bacon fat rather than olive oil. This will allow you to achieve a more satisfying flavour. It is possible to modify the consistency by adding a splash of heavy cream or half-and-half just before serving if you would like it to have a creamier texture.
There is a maximum of three days that this soup can be kept in the refrigerator if it is stored in a container that does not permit air to enter. Bring it to a simmer on the stove or in the microwave for a few minutes before serving it. This will ensure that it is delicious.
FAQ
Q.1) Can I use frozen tortellini instead of fresh?
Although fresh tortellini can be used, frozen tortellini can also be used. Adding a few of minutes to the total cooking time is all that is required.
Q.2) Can I make this soup vegetarian?
Unquestionably! To make this dish, simply leave out the chicken and use vegetable stock for the chicken broth. To increase the amount of flavour and protein in the dish, you could also add more beans or veggies.
Q.3) Can I freeze this soup?
It is possible to freeze this soup; however, it is important to keep in mind that the tortellini may retain a slightly different texture once it has been thawed. Fresh is the finest way to enjoy it, but if you do decide to freeze it, just let it thaw in the refrigerator overnight and then reheat it on the hob at a low heat setting.