Honey Herb Baked Chicken Drumsticks Recipe : There is no need to seek any farther than this recipe for Honey Herb Baked Chicken Drumsticks if you are looking for a dish that is not only delicious but also simple to prepare and packed with flavor. A dish that is sure to become a favorite among the family is one that consists of succulent chicken drumsticks that have been marinated in a mixture of honey, herbs, and spices and then roasted until they reach a golden perfection. The recipe is suitable for both inexperienced cooks and seasoned chefs equally because it requires only a few basic ingredients and uncomplicated instructions.
Honey Herb Baked Chicken Drumsticks Recipe
Ingredients
- 8 chicken drumsticks
- 1/4 cup honey
- 2 tablespoons olive oil
- 2 cloves garlic, minced
- 1 teaspoon dried thyme
- 1 teaspoon dried rosemary
- 1 teaspoon dried oregano
- 1/2 teaspoon paprika
- Salt and pepper to taste
- Fresh parsley for garnish
Also See : Chewy Brown Sugar Maple Cookies Recipe
Instructions
Prepare the Marinade: Before beginning to prepare the marinade, combine the honey, olive oil, minced garlic, dried thyme, dried rosemary, dried oregano, paprika, salt, and pepper in a mixing bowl. Make sure to fully combine all of the components by mixing them together.
Marinate the Chicken: To prepare the chicken for marinating, place the chicken drumsticks in a large plastic bag that can be sealed back up or in a separate shallow dish. The marinade should be poured over the chicken, and it should be made sure that each drumstick is coated uniformly. The chicken should be allowed to absorb the marinade and the flavors to combine for at least one hour, ideally overnight, before being placed in the refrigerator. The bag should be sealed or the dish should be covered with plastic wrap.
Preheat the Oven: Start by preheating the oven to 400 degrees Fahrenheit (200 degrees Celsius). In order to prevent food from sticking to a baking sheet, you can either line it with parchment paper or lightly oil it with cooking spray.
Bake the Chicken: While the chicken is baking, remove the chicken drumsticks that have been marinated from the refrigerator and position them on the baking sheet that has been prepared. Make care to leave space between each piece to ensure that the chicken cooks evenly. To add even more flavor to the drumsticks, drizzle any marinade that is left over over them.
Bake in the preheated oven for 35-40 minutes : In an oven that has been warmed, bake the chicken for thirty-five to forty minutes, or until it is completely cooked through and the skin is golden brown. During this time, basting the chicken with the fluids that have accumulated on the baking sheet is recommended.
Garnish and Serve: After the chicken has finished cooking, take it out of the oven and allow it to rest for a few minutes before serving in the appropriate manner. Include some fresh parsley as a garnish to offer a splash of color and a touch of freshness. Serve the chicken drumsticks baked with honey and herbs while they are still hot, accompanied by your preferred sides, such as mashed potatoes, vegetables that have been steamed, or a crisp green salad.
Tips
A pinch of red pepper flakes can be added to the marinade in order to give it a little bit of fire.
In accordance with your individual preferences, you are free to make adjustments to the herbs and spices.
Furthermore, if you have fresh herbs on hand, you can include them into the dish. If you flip the drumsticks halfway during the baking period, you can make sure that the chicken cooks evenly throughout the entire process.
Conclusion
This Honey Herb Baked Chicken Drumsticks recipe is so adaptable that it can be enjoyed for a simple weeknight dinner or served as a dish that is sure to please a large group of people at gatherings and parties because to its versatility. As a result of the tempting combination of sweet honey and aromatic herbs that it contains, it is certain to titillate your taste buds and leave you wanting more. Have fun!